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Panzerotti with mushrooms porcini
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), mushrooms in variable proportions 32% (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), porcini mushrooms 2% (Boletus edulis and related group), salt, porcini mushroom powder, sunflower seed oil, garlic.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-22g Recommended serving by weight: 15 Percentage of filling (%): 60 -
Pappardelle
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-29 g Portion yield after cooking 60 Height of a piece: 18mm -
Pici
Ingredients: durum wheat semolina, barn eggs.
Format: Pici were originally made in the part of Tuscany between Siena and Grosseto. They are made from a simple dough of flour and water which is flattened, cut into strips and rolled until it looks like thick, uneven spaghetti. Pici are symbolic of a peasant cooking tradition and, as such, are more and more appreciated nowadays. Their classic pairings are with “aglione”, a tomato sauce pungently flavoured with garlic, and with fried breadcrumbs. They also go well with rich meat sauces, especially duck.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-35 g Portion yield after cooking 90 -
Potato gnocchi
Ingredients: Potato puree 91% (water, potato flakes 38% (potato 99%, emulsifiers: mono and diglycerides of fatty acids, spices), potato starch), soft wheat flour type “00”, eggs 1.5%, salt. Rice flour dusted on top.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: +/-2,3g Portion yield after cooking: 20 -
Prontosfoglia
Ingredients: Durum wheat semolina , eggs , water.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 167g Width of a piece: 48 cm Height of a piece: 26.5 cm -
Ravioli with cheese Asiago DOP and Radicchio Red Treviso PGI
Description:Asiago DOP for 29% of the filling. Typical cheese from the plateau of the seven municipalities of Asiago. It has a smooth and regular crust, a crumbly paste with a few small holes and has the flavor of freshly milked milk, sweet but with a slight hint of acidity. The forms are cut only after months of maturation. As for the radicchio rosso di Treviso IGP, the latter is used in both the early and late varieties: it has a mature, slightly bitter taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), Asiago DOP 29% ( milk , salt, lactic ferments, rennet, preservative: egg lysozyme ) , braised Radicchio Rosso di Treviso PGI 24% (Radicchio Rosso di Treviso PGI 89%, extra virgin olive oil, onion, wine, salt, pepper), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), salt, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 38-46 g Width of each piece from 65 to 75 mm Height of each piece: from 78 to 88 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging 5 trays of 9 pieces each -
RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15 -
RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 18 Length of each piece: 65-75 mm Weight per piece: 48-52 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 16 -
Red hearts with buffalo mozzarella bell, tomato and basil
Ingredients: Durum wheat semolina , barn eggs 18.5%, water, dehydrated tomato 2%, concentrated beetroot juice (concentrated beetroot juice, maltodextrin and citric acid).
Ingredients (filling): Buffalo ricotta ( buffalo whey, salt), “Mozzarella di Bufala Campana DOP” 23% ( buffalo milk, natural whey starter, rennet, salt), tomato 20%, breadcrumbs (soft wheat flour type “ 0”, water, salt, brewer’s yeast), basil 2%, salt, extra virgin olive oil, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-16,7g Recommended serving by weight: 20 Percentage of filling (%): 54 -
Ricciole® with ricotta & spinach
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta 84%, spinach 7%, Grana Padano DOP, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 60 g Percentage of filling (%): 73 -
Ricotta and Spinach Ravioli pre-cooked
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling Ingredients: Ricotta 66% (whey , milk , salt, acidity regulator: citric acid), spinach (22%), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), cheese ( milk , salt, rennet, egg lysozyme ), salt, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 3,4g Portion yield after cooking: 10 Percentage of pasta (%): 54 Percentage of filling (%): 46 -
Ricotta and Spinach Tortelli
Ingredients: Durum wheat semolina , free range eggs 18.5%, water .
Filling ingredients: Ricotta 70% (whey , milk , salt, acidity regulator: citric acid), spinach 19%, breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17,5g Portion yield after cooking: 25 Percentage of filling (%): 57
