Chocolate ÉCLAIR
14 chocolate éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, chocolate 7.4%, (sugar, cocoa mass, cocoa butter, emulsifiers: E322, natural vanilla flavour), WHEAT flour, glucose syrup, rapeseed oil, starch, cocoa mass 2.1 %, BUTTER, whole MILK powder, WHEY, non-hydrogenated and fully hydrogenated palm oil, cocoa powder 0.5%, MILK cream, dextrose, EGGS yolk powder, skimmed MILK powder, MILK protein concentrate, egg white EGGS powder, FISH gelatin, MILK protein, salt, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
| Weight: | 75g |
| Before unfreezing: | 15 months at -18ºC |
| After unfreezing: | 48h00 at +4ºC |
| Number of units per box: | 14 |
| Net weight per box (kg): | 1,05 |
| Gross weight per box (kg): | 1,23e |
| Box size (mm): | 325x302x68 |
