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COPPA ESPRESSO BRULÉE
Coffee cream covered with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA FRUTTI DI BOSCO GLUTEN FREE
Mousse with cream and forest fruits.
Product Information
Weight: 100 g Portions: 12 Defrosting: 1.5/2 hours at room temperature -
COPPA MASCARPONE
Mascarpone cream with chocolate and crushed macaroons.
Product Information
Weight: 0,90 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E FRAGOLE
Strawberry sponge base, mascarpone cream and chocolate drops, decorated with strawberries and strawberries sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E LAMPONI
Sponge cake base and mascarpone cream, raspberries and decorated with crushed pistachios.
Product Information
Weight: o,81 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
CREMA
Butter (16%) croissant filled with custard
Product Information
Weight: Portion: 100 g – UdV: 4,00 Kg Portions: 40 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
CREMOSO AL CIOCCOLATO
Cocoa sponge cake with chocolate cream and filled with a dark chocolate core with Santo Domingo’s cocoa. Decorated with chocolate flakes.
Product Information
Weight: 1,44 kg Portions: 12 Defrosting: 1,5/2h Storage: 2 days -
CROCCANTE ALLE MANDORLE
Hazelnut semifreddo with a soft chocolate core, covered with caramelized almond.
Product Information
Weight: 0.855 kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min -
CROSTATA FRUTTI DI BOSCO E MASCARPONE
A short pastry base with mascarpone mousse and mixed berries, decorated with crushed pistachios
Product Information
Weight: 1.35 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 gg -
CUBO AI DUE CIOCCOLATI
Cream with white chocolate and fresh cream, enriched with hazelnut crunch, on a sponge cake. Covered with a soft layer of dark chocolate with Santo Domingo’s cocoa seeds.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Storage in refrigerator: 2 days -
DELIZIA AL LIMONE
Sponge cake dome filled and coated with lemon cream.
Product Information
Weight: 0,78 kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
DELIZIE AL LIMONE
Sponge cake domes filled and coated with lemon cream.
Product Information
Weight: 1.30 kg Portions: 11 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days
