-
Gran croissant al cioccolato
Filled with a cocoa and hazelnut cream especially selected by Bindi pastry chefs, decorated with chocolate nuggets. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema
Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema e amarena
Gran Croissant filled with chopped black cherry and patisserie cream. A unique match between the black cherry filling and the patisserie cream. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant pistacchio
Natural yeast dough, filled with pistachio cream and decorated with oat flakes.
Product Information
Weight: Piece: 95 g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
HAZELNUT PASSION
Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.
Product Information
Weight: 1.50 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
HOTELS BRIOCH BURRO CEREALI
Butter (19%) croissant with cereals (for hotel)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
Hotels Brioche
Soft dough, with natural yeast.
Product Information
Weight: Portion: 50g – UdV: 5,00 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche alla crema
Soft dough, with natural yeast. Filled with the famous Bindi patisserie cream. Decorated with granulated sugar.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Intreccio nocciola
Hazelnut cream puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
Ispirazione al cheesecake
Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Product Information
Weight: UdV: 0,81 Kg – Porzione: 90 g Portions: 9 Defrosting: Defrosting 1,5-2 hrs at room temperature Storage: Storage in refrigerator 2 days -
Marengo tonda
Meringa farcita con crema al gusto vaniglia.
Product Information
Weight: 0.90 kg Portions: 12 Defrosting: Do not defrost Storage: Ready to serve
