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DONUTS CIOCCOLATO
Donut glazed with milk chocolate
Product Information
Weight: Portion: 55g – UdV: 1,98 Kg Portions: 36 Defrosting: 1,5/2h Storage: 1 day at room temperature Service Suggestions: serve at room temperature -
DONUTS PARTY
Donut glazed with vanilla flavour and decorated with coloured sugar
Product Information
Weight: Portion: 58g – UdV: 2,08 Kg Portions: 36 Defrosting: 1,5/2h Storage: 1 day at room temperature Service Suggestions: serve at room temperature -
FRUTTI DI BOSCO
Short pastry filled with custard cream and berries.
Product Information
Weight: 1.30 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
GEOMETRIA DI CIOCCOLATO E PERE
Cream with dark chocolate with Madagascar’s cocoa seeds, pear puree and pieces of italian pear, decorated with dark chocolate.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Service Suggestions: 2 days -
GIROTONDO ALLE MANDORLE
Rhum soaked sponge and hazelnut crunch base. Cream with Sicilian almond paste and fresh cream. Covered with a soft layer of white chocolate.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Storage in refrigerator: 2 days -
Gran croissant al cioccolato
Filled with a cocoa and hazelnut cream especially selected by Bindi pastry chefs, decorated with chocolate nuggets. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema
Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema e amarena
Gran Croissant filled with chopped black cherry and patisserie cream. A unique match between the black cherry filling and the patisserie cream. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant pistacchio
Natural yeast dough, filled with pistachio cream and decorated with oat flakes.
Product Information
Weight: Piece: 95 g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
HAZELNUT PASSION
Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.
Product Information
Weight: 1.50 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
HOTELS BRIOCH BURRO CEREALI
Butter (19%) croissant with cereals (for hotel)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′
