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Sorbetto di Mango
Purea di mango 14%, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto ananas -
Soufflé al cioccolato
Soufflé con cuore di cioccolato fuso
Product Information
Weight: 1,20 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
Soufflé al Pistacchio
Soufflé al cioccolato con cuore al pistacchio liquido.
Product Information
Weight: 1,08 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
Tartufo al limoncello
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
Product Information
Weight: UdV: 1,02 Kg – Portion: 85 g Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo classico
Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
Product Information
Weight: 1,02 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo nocciola
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Product Information
Weight: 0,90 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
TARTUFO PISTACCHIO
Pistachio ice cream with a liquid pistachio core, coated with caramelized hazelnuts and crushed pistachio
Product Information
Weight: UdV: 0,90 Kg – Portion: 75 g Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
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Torta Raggio di Sole
Crunchy shortcrust pastry made with butter and whole wheat flour, filled with a layer of fresh Ciaculli late mandarin sauce, covered with a rich layer of custard made with milk, cream, and eggs, and decorated with toasted almonds.
Product Information
Weight: 1,40 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
VUOTO
Plain butter (21%) croissant
Product Information
Weight: Portion: 80 g – UdV: 4,00 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′
