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Hotels Brioche
Soft dough, with natural yeast.
Product Information
Weight: Portion: 50g – UdV: 5,00 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche alla crema
Soft dough, with natural yeast. Filled with the famous Bindi patisserie cream. Decorated with granulated sugar.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Intreccio nocciola
Hazelnut cream puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
Ispirazione al cheesecake
Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Product Information
Weight: UdV: 0,81 Kg – Porzione: 90 g Portions: 9 Defrosting: Defrosting 1,5-2 hrs at room temperature Storage: Storage in refrigerator 2 days -
KIT CANNOLO ALLA SICILIANA
Cocoa wafer, ricotta cream, and candied orange peels.
Product Information
Weight: 1,72 Kg Portions: 12 Defrosting: 1.5/2 hours at room temperature Storage in refrigerator: 2 days -
Marengo tonda
Meringa farcita con crema al gusto vaniglia.
Product Information
Weight: 0.90 kg Portions: 12 Defrosting: Do not defrost Storage: Ready to serve -
MERINGA
Meringue filled with vanilla flavoured cream.
Product Information
Weight: 0,68 kg Portions: 9 Defrosting: do not defros Service Suggestions: ready to serve -
MERINGA AL CIOCCOLATO
Meringue filled with dark chocolate cream, made out of Santo Domingo’s cocoa mass.
Product Information
Weight: 0,68 Kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min -
MILLEFOGLIE
Puff pastry filled with custard cream
Product Information
Weight: 1.35 kg Portions: 11 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Mini croissant butter
Mini butter (21%) croissant
Product Information
Weight: Portion: 25 g – UdV: 3,75 kg Portions: 150 Defrosting: Do not defrost Oven: 180°C for about 20′ -
MULTI CEREALI
Butter (19%) croissant with cereals
Product Information
Weight: Portion: 80 g – UdV: 4,80 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
NONNA 4.0
Una base di gustoso crumble al burro accoglie la freschezza della cake al limone con crema pasticcera al limone, una delicata mousse alla vaniglia e panna fresca avvolti da un’elegante glassa dorata.
