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Apricot muffins
Muffin with apricot filling and sugar topping
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
Chocolate chips muffins
Muffin with hazelnut filling and chocolate chips
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Cornaretto Regina
Cornaretto Regina Crema – 3012103
Cornaretto Regina Albicocca – 3012104
Cornaretto Regina Cereali e Frutti di Bosco – 3012290
Cornaretto Regina Ciocream – 3012102Product Information
Weight: Portion: 75g Portions: 50 Defrosting: Do not defrost Oven: 175°C for about 20-22′ -
Cornetto Baby
Product Information
Weight: Portion: 25g Portions: 4kg Defrosting: Do not defrost Oven: 175°C for about 20-22′ -
CREMA
Butter (16%) croissant filled with custard
Product Information
Weight: Portion: 100 g – UdV: 4,00 Kg Portions: 40 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Double chocolate muffins
Chocolate muffin filled with chocolate
Product Information
Weight: PORTION: 90g UdV: 1,35 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Fagottino vegano ai cereali con frutti di bosco
Natural yeast dough with shea, which rests for 24 hours as in the artisanal method. Mixed berries filling selected by Bindi pastry chefs. Decorated with flax seed and oat flakes.
Product Information
Weight: Portion: 85g – UdV: 5,10 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant al cioccolato
Filled with a cocoa and hazelnut cream especially selected by Bindi pastry chefs, decorated with chocolate nuggets. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema
Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′
