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BABA’ AL RHUM CON CREMA PASTICCERA
Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
Weight: 1,60 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
CANNOLO ALLA SICILIANA
Wafer filled with ricotta cream, chocolate chips and candied orange peel.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREMA AMARENA
Cocoa sponge base with vanilla flavoured cream and chocolate drops, decorated with sour cherries and sour cherry sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREMA CATALANA
Vanilla perfumed cream, topped with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREME BRULÉE E FRUTTI DI BOSCO
Vanilla cream and raspberry sauce, topped with berries and caramel.
Product Information
Weight: 1,08 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA ESPRESSO BRULÉE
Coffee cream covered with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA FRUTTI DI BOSCO GLUTEN FREE
Mousse with cream and forest fruits.
Product Information
Weight: 100 g Portions: 12 Defrosting: 1.5/2 hours at room temperature -
COPPA MASCARPONE
Mascarpone cream with chocolate and crushed macaroons.
Product Information
Weight: 0,90 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E FRAGOLE
Strawberry sponge base, mascarpone cream and chocolate drops, decorated with strawberries and strawberries sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E LAMPONI
Sponge cake base and mascarpone cream, raspberries and decorated with crushed pistachios.
Product Information
Weight: o,81 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
CREMOSO AL CIOCCOLATO
Cocoa sponge cake with chocolate cream and filled with a dark chocolate core with Santo Domingo’s cocoa. Decorated with chocolate flakes.
Product Information
Weight: 1,44 kg Portions: 12 Defrosting: 1,5/2h Storage: 2 days -
CROCCANTE ALLE MANDORLE
Hazelnut semifreddo with a soft chocolate core, covered with caramelized almond.
Product Information
Weight: 0.855 kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min
