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CUBO AI DUE CIOCCOLATI
Cream with white chocolate and fresh cream, enriched with hazelnut crunch, on a sponge cake. Covered with a soft layer of dark chocolate with Santo Domingo’s cocoa seeds.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Storage in refrigerator: 2 days -
DELIZIA AL LIMONE
Sponge cake dome filled and coated with lemon cream.
Product Information
Weight: 0,78 kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
GEOMETRIA DI CIOCCOLATO E PERE
Cream with dark chocolate with Madagascar’s cocoa seeds, pear puree and pieces of italian pear, decorated with dark chocolate.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Service Suggestions: 2 days -
GIROTONDO ALLE MANDORLE
Rhum soaked sponge and hazelnut crunch base. Cream with Sicilian almond paste and fresh cream. Covered with a soft layer of white chocolate.
Product Information
Weight: UdV: 0,54 Kg – Portion: 90 g Portions: 6 Defrosting: 1,5 / 2 hours at room temperature Storage in refrigerator: 2 days -
Ispirazione al cheesecake
Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Product Information
Weight: UdV: 0,81 Kg – Porzione: 90 g Portions: 9 Defrosting: Defrosting 1,5-2 hrs at room temperature Storage: Storage in refrigerator 2 days -
KIT CANNOLO ALLA SICILIANA
Cocoa wafer, ricotta cream, and candied orange peels.
Product Information
Weight: 1,72 Kg Portions: 12 Defrosting: 1.5/2 hours at room temperature Storage in refrigerator: 2 days -
MERINGA
Meringue filled with vanilla flavoured cream.
Product Information
Weight: 0,68 kg Portions: 9 Defrosting: do not defros Service Suggestions: ready to serve -
MERINGA AL CIOCCOLATO
Meringue filled with dark chocolate cream, made out of Santo Domingo’s cocoa mass.
Product Information
Weight: 0,68 Kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min -
NONNA 4.0
Una base di gustoso crumble al burro accoglie la freschezza della cake al limone con crema pasticcera al limone, una delicata mousse alla vaniglia e panna fresca avvolti da un’elegante glassa dorata.
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RED VELVET
Red soft sponge cake filled with cream cheese icing decorated with red sponge cake crumbs.
Product Information
Weight: Portion: 105g – UdV: 0,63Kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
RUBINO CHEESECAKE
La croccantezza del crumble al burro abbraccia una delicata crema cheesecake con panna fresca e un geleè al lampone e fragola, per una sinfonia di gusti unica.
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Sacher
Cocoa sponge cake filled with apricot and coated with chocolate.
Product Information
Weight: 0,81 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″
