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BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
COPPA FRUTTI DI BOSCO GLUTEN FREE
Mousse with cream and forest fruits.
Product Information
Weight: 100 g Portions: 12 Defrosting: 1.5/2 hours at room temperature -
CREMA
Butter (16%) croissant filled with custard
Product Information
Weight: Portion: 100 g – UdV: 4,00 Kg Portions: 40 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
CROCCANTE ALLE MANDORLE
Hazelnut semifreddo with a soft chocolate core, covered with caramelized almond.
Product Information
Weight: 0.855 kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min -
CROSTATA FRUTTI DI BOSCO E MASCARPONE
A short pastry base with mascarpone mousse and mixed berries, decorated with crushed pistachios
Product Information
Weight: 1.35 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 gg -
DONUTS CIOCCOLATO
Donut glazed with milk chocolate
Product Information
Weight: Portion: 55g – UdV: 1,98 Kg Portions: 36 Defrosting: 1,5/2h Storage: 1 day at room temperature Service Suggestions: serve at room temperature -
DONUTS PARTY
Donut glazed with vanilla flavour and decorated with coloured sugar
Product Information
Weight: Portion: 58g – UdV: 2,08 Kg Portions: 36 Defrosting: 1,5/2h Storage: 1 day at room temperature Service Suggestions: serve at room temperature -
FRUTTI DI BOSCO
Short pastry filled with custard cream and berries.
Product Information
Weight: 1.30 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days
