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BABA’ AL RHUM CON CREMA PASTICCERA
Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
Weight: 1,60 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
CANNOLO ALLA SICILIANA
Wafer filled with ricotta cream, chocolate chips and candied orange peel.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
CHOCO NOCCIOLA
Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.
Product Information
Weight: 1.20 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
CIOCCOLATO MORE E LAMPONI
New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
Weight: 1.68 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
COPPA CREMA AMARENA
Cocoa sponge base with vanilla flavoured cream and chocolate drops, decorated with sour cherries and sour cherry sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREMA CATALANA
Vanilla perfumed cream, topped with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREME BRULÉE E FRUTTI DI BOSCO
Vanilla cream and raspberry sauce, topped with berries and caramel.
Product Information
Weight: 1,08 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days
