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Muffin with apricot filling and sugar topping
Product Information
Weight: |
PORTION: 95g UdV: 1,425 Kg |
Portions: |
15 p |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
Weight: |
1,60 kg |
Portions: |
10 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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The king of crustaceans, a rare and noble creature that’s prized for its exceptionally tasty and succulent flesh, lobster, is the key ingeredient of this new filling that’s been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection by a pinch of mint.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): lobster 33%, crab, mashed potatoes (potatoes, broth, extra-virgin olive oil, rosemary), salt, mint, pepper.
Product Information
Storage time (-18 ° C): |
18 months |
Weight per piece: |
18-23 g |
Recommended serving by weight: |
110 g |
Yield per serving after cooking (%): |
20 |
Length of each piece: |
55-65 mm |
Weight per piece: |
40-50 mm |
Percentage of pasta (%): |
38 |
Percentage of filling (%): |
62 |
Packaging: |
8 trays of 12 pieces each |
No. of servings per carton: |
19 |
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Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.
Product Information
Storage time (-18 ° C): |
18 months |
Weight per piece: |
18-23 g |
Recommended serving by weight: |
110 g |
Yield per serving after cooking (%): |
20 |
Length of each piece: |
60 mm |
Percentage of pasta (%): |
38 |
Percentage of filling (%): |
62 |
Packaging: |
8 trays of 12 pieces each |
No. of servings per carton: |
19 |
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Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.
Product Information
Weight: |
1,40 kg |
Portions: |
12 |
Defrosting: |
4/5 h |
Storage: |
3 days |
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Butter (21%) croissant.
Product Information
Weight: |
Pezzo: 65 UdV: 3,25 Kg |
Portions: |
50 |
Defrosting: |
Do not defrost |
Oven: |
180°C/ 190°C for about 25 min |
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Panna fresca 23% • Latte fresco 45%, 2.5 lt
Abbinamenti consigliati:
Gelato crema |
Fiordilatte |
Panna montata |
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Wafer filled with ricotta cream, chocolate chips and candied orange peel.
Product Information
Weight: |
1,20 kg |
Portions: |
10 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.
Product Information
Weight: |
73g |
Portions: |
36 |
Storage: |
20-25 |
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Ingredients: Carnaroli rice, water, salt.
Product Information
Storage time (-18 ° C): |
24 months |
Recommended serving by weight: |
200 g |
Yield per serving after cooking (%): |
10 |
Packaging: |
4 bags x 1 Kg |
No. of servings per carton: |
20 |
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Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.
Product Information
Weight: |
1.20 kg |
Portions: |
14 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Muffin with hazelnut filling and chocolate chips
Product Information
Weight: |
PORTION: 95g UdV: 1,425 Kg |
Portions: |
15 p |
Defrosting: |
1,5/2h |
Storage: |
2 days |