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Apricot muffins
Muffin with apricot filling and sugar topping
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
BABA’ AL RHUM CON CREMA PASTICCERA
Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
Weight: 1,60 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
BAULETTI® WITH LOBSTER
The king of crustaceans, a rare and noble creature that’s prized for its exceptionally tasty and succulent flesh, lobster, is the key ingeredient of this new filling that’s been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection by a pinch of mint.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): lobster 33%, crab, mashed potatoes (potatoes, broth, extra-virgin olive oil, rosemary), salt, mint, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 55-65 mm Weight per piece: 40-50 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
BAULETTI® WITH SWORDFISH AND LIME
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 60 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
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BOUGATSA WITH SPINACH AND CHEESE (FROZEN)
Product Information:
Weight/Pcs: 230g Pcs/ Box: 40 Measure Unit: pcs -
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BOUGATSA WITH SPINACH FILLING (FROZEN)
Product Information:
Weight/Pcs: 230g Pcs/ Box: 40 Measure Unit: pcs -
BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
Cannella
Panna fresca 23% • Latte fresco 45%, 2.5 lt
Abbinamenti consigliati:
Gelato crema Fiordilatte Panna montata -
CANNOLO ALLA SICILIANA
Wafer filled with ricotta cream, chocolate chips and candied orange peel.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days
