Showing 1–12 of 145 results

  • Apricot muffins

    Muffin with apricot filling and sugar topping

    Product Information

    Weight: PORTION: 95g UdV: 1,425 Kg
    Portions:  15 p
    Defrosting: 1,5/2h
    Storage: 2 days

     

  • BABA’ AL RHUM CON CREMA PASTICCERA

    Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.

    Product Information

    Weight: 1,60 kg
    Portions: 10
    Defrosting: 1,5/2h
    Storage: 2 days

     

  • BAULETTI® WITH LOBSTER

    The king of crustaceans, a rare and noble creature that’s prized for its exceptionally tasty and succulent flesh, lobster, is the key ingeredient of this new filling that’s been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection by a pinch of mint.

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): lobster 33%, crab, mashed potatoes (potatoes, broth, extra-virgin olive oil, rosemary), salt, mint, pepper.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 18-23 g
    Recommended serving by weight: 110 g
    Yield per serving after cooking (%): 20
    Length of each piece: 55-65 mm
    Weight per piece: 40-50 mm
    Percentage of pasta (%): 38
    Percentage of filling (%): 62
    Packaging: 8 trays of 12 pieces each
    No. of servings per carton: 19
  • BAULETTI® WITH SWORDFISH AND LIME

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 18-23 g
    Recommended serving by weight: 110 g
    Yield per serving after cooking (%): 20
    Length of each piece: 60 mm
    Percentage of pasta (%): 38
    Percentage of filling (%): 62
    Packaging: 8 trays of 12 pieces each
    No. of servings per carton: 19
  • Blanca

    Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.

    Product Information

    Weight: 1,40 kg
    Portions: 12
    Defrosting: 4/5 h
    Storage: 3 days

     

  • BURRO VUOTO

    Butter (21%) croissant.

    Product Information

    Weight: Pezzo: 65 UdV: 3,25 Kg
    Portions: 50
    Defrosting: Do not defrost
    Oven: 180°C/ 190°C for about 25 min

     

  • Cannella

    Panna fresca 23% • Latte fresco 45%, 2.5 lt

    Abbinamenti consigliati:

    Gelato crema
    Fiordilatte
    Panna montata

     

  • CANNOLO ALLA SICILIANA

    Wafer filled with ricotta cream, chocolate chips and candied orange peel.

    Product Information

    Weight: 1,20 kg
    Portions: 10
    Defrosting: 1,5/2h
    Storage: 2 days

     

  • CARAMEL DOTS

    Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.

    Product Information

    Weight: 73g
    Portions: 36
    Storage: 20-25

     

  • CARNAROLI RICE PRECOOKED

    Ingredients: Carnaroli rice, water, salt.

    Product Information

    Storage time (-18 ° C): 24 months
    Recommended serving by weight: 200 g
    Yield per serving after cooking (%): 10
    Packaging: 4 bags x 1 Kg
    No. of servings per carton: 20
  • CHOCO NOCCIOLA

    Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.

    Product Information

    Weight: 1.20 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • Chocolate chips muffins

    Muffin with hazelnut filling and chocolate chips

    Product Information

    Weight: PORTION: 95g UdV: 1,425 Kg
    Portions:  15 p
    Defrosting: 1,5/2h
    Storage: 2 days