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Triangoletti with Parmigiano Reggiano cheese
A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Parmigiano Reggiano DOP 19% (milk, salt, rennet), ricotta (whey, milk, salt), bread (soft wheat flour type “0”, water, sunflower seed oil, skimmed milk powder, brewer’s yeast, salt, malted wheat flour), cream, animal origin gelatin, salt.
May contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 10-12 g Recommended serving by weight: 110 g Length of each piece: 40-50 mm Height per piece: 40-45 gr Percentage of pasta (%): 40 Percentage of filling (%): 60 Packaging: 10 trays of 24 pieces each No. of servings per carton: 26 -
Troccoli
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: 55 g Width of a piece: 23 mm Height of a piece: 260 mm -
TUTTI COLOUR DOTS
Soft dough filled with delicious cocoa cream and decorated with a layer of dark coating and sprinkles on top.
Product Information
Weight: 75g Portions: 36 Defrosting: Defrost at ambient for 20-25 minutes Storage: 20-25 -
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TWIST PIE WITH SPINACH (FROZEN)
Product Information:
Weight/Pcs: 220g Pcs/ Box: 40 Measure Unit: pcs -
TWIST PIE WITH SPINACH-CHEESE (FROZEN)
Product Information:
Weight/Pcs: 220g Pcs/ Box: 40 Measure Unit: pcs -
Twitty
Dairy ice cream.
Product Information
Weight: Portion: 40 g – UdV: 0,48 Kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Vanilla flavored ÉCLAIR
14 vanilla flavored éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, glucose syrup, BUTTER, WHEAT flour, starch, whole MILK powder, rapeseed oil, WHEY, dextrose, EGG yolk powder, non-hydrogenated and fully hydrogenated palm oil, MILK cream , EGGS white powder, skimmed MILK powder, vanilla flavor 0.1e%, MILK protein concentrate, FISH gelatin, salt, MILK protein, spent vanilla powder 0.06%, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Vegan Croissant
A crispy, flaky vegan croissant.
Product Information
Weight: 7 lbs. 15 oz Portions: 48 servings Defrosting: Do not defrost Storage: Keep Frozen -
VUOTO
Plain butter (21%) croissant
Product Information
Weight: Portion: 80 g – UdV: 4,00 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
YELLOW TAGLIOLINE
Ingredients: durum wheat semolina, barn eggs, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight of a nest: 22 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 70 Length of each piece: 260 mm Weight per piece: 3 mm Packaging: loose-packed pasta No. of servings per carton: 15 -
