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BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
Calamarata
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 35 Weight per piece: 3,2 g Width of a piece: 17 mm Diameter of a piece: 25 mm -
Cannella
Panna fresca 23% • Latte fresco 45%, 2.5 lt
Abbinamenti consigliati:
Gelato crema Fiordilatte Panna montata -
CANNOLO ALLA SICILIANA
Wafer filled with ricotta cream, chocolate chips and candied orange peel.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 1,5/2h Storage: 2 days -
CARAMEL DOTS
Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.
Product Information
Weight: 73g Portions: 36 Storage: 20-25 -
CARNAROLI RICE PRECOOKED
Ingredients: Carnaroli rice, water, salt.
Product Information
Storage time (-18 ° C): 24 months Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
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CHOCO NOCCIOLA
Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.
Product Information
Weight: 1.20 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate chips muffins
Muffin with hazelnut filling and chocolate chips
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Chocolate ÉCLAIR
14 chocolate éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, chocolate 7.4%, (sugar, cocoa mass, cocoa butter, emulsifiers: E322, natural vanilla flavour), WHEAT flour, glucose syrup, rapeseed oil, starch, cocoa mass 2.1 %, BUTTER, whole MILK powder, WHEY, non-hydrogenated and fully hydrogenated palm oil, cocoa powder 0.5%, MILK cream, dextrose, EGGS yolk powder, skimmed MILK powder, MILK protein concentrate, egg white EGGS powder, FISH gelatin, MILK protein, salt, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: 1.30 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days
