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Fior di latte gelato with rich coffee and pure cocoa swirl
Product Information
Weight: |
1 lb. 4 oz. |
Portions: |
6 servings |
Defrosting: |
Ready to serve |
Storage: |
Keep frozen |
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Cocoa sponge base with vanilla flavoured cream and chocolate drops, decorated with sour cherries and sour cherry sauce.
Product Information
Weight: |
o,99 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Vanilla perfumed cream, topped with caramelized sugar.
Product Information
Weight: |
1,26 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Vanilla cream and raspberry sauce, topped with berries and caramel.
Product Information
Weight: |
1,08 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Coffee cream covered with caramelized sugar.
Product Information
Weight: |
1,26 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Mousse with cream and forest fruits.
Product Information
Weight: |
100 g |
Portions: |
12 |
Defrosting: |
1.5/2 hours at room temperature |
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Mascarpone cream with chocolate and crushed macaroons.
Product Information
Weight: |
0,90 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Strawberry sponge base, mascarpone cream and chocolate drops, decorated with strawberries and strawberries sauce.
Product Information
Weight: |
o,99 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Sponge cake base and mascarpone cream, raspberries and decorated with crushed pistachios.
Product Information
Weight: |
o,81 kg |
Portions: |
9 |
Defrosting: |
1,5/2h |
Storage: |
2 days |
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Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Product Information
Weight: |
1 lb. 5.1 oz |
Portions: |
6 servings |
Defrosting: |
Ready to serve |
Storage: |
Keep frozen |
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Cornaretto Regina Crema – 3012103
Cornaretto Regina Albicocca – 3012104
Cornaretto Regina Cereali e Frutti di Bosco – 3012290
Cornaretto Regina Ciocream – 3012102
Product Information
Weight: |
Portion: 75g |
Portions: |
50 |
Defrosting: |
Do not defrost |
Oven: |
175°C for about 20-22′ |
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Weight: |
Portion: 25g |
Portions: |
4kg |
Defrosting: |
Do not defrost |
Oven: |
175°C for about 20-22′ |