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Chocolate chips muffins
Muffin with hazelnut filling and chocolate chips
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: 1.30 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
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CIOCCOLATO
Cioccolato con pasta di Cacao di Santodomingo, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto lampone -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Cocco ripieno
Coconut shell filled with Coconut ice cream
Product Information
Weight: 1,68 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
Product Information
Weight: 3 lbs. 4.8 oz. Portions: 12 servings Defrosting: Ready to serve Storage: Keep frozen -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′
