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COPPA CREMA AMARENA
Cocoa sponge base with vanilla flavoured cream and chocolate drops, decorated with sour cherries and sour cherry sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREMA CATALANA
Vanilla perfumed cream, topped with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA CREME BRULÉE E FRUTTI DI BOSCO
Vanilla cream and raspberry sauce, topped with berries and caramel.
Product Information
Weight: 1,08 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA ESPRESSO BRULÉE
Coffee cream covered with caramelized sugar.
Product Information
Weight: 1,26 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA FRUTTI DI BOSCO GLUTEN FREE
Mousse with cream and forest fruits.
Product Information
Weight: 100 g Portions: 12 Defrosting: 1.5/2 hours at room temperature -
COPPA MASCARPONE
Mascarpone cream with chocolate and crushed macaroons.
Product Information
Weight: 0,90 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E FRAGOLE
Strawberry sponge base, mascarpone cream and chocolate drops, decorated with strawberries and strawberries sauce.
Product Information
Weight: o,99 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
COPPA MASCARPONE E LAMPONI
Sponge cake base and mascarpone cream, raspberries and decorated with crushed pistachios.
Product Information
Weight: o,81 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days -
Coppa Pistachio
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Product Information
Weight: 1 lb. 5.1 oz Portions: 6 servings Defrosting: Ready to serve Storage: Keep frozen -
Cornaretto Regina
Cornaretto Regina Crema – 3012103
Cornaretto Regina Albicocca – 3012104
Cornaretto Regina Cereali e Frutti di Bosco – 3012290
Cornaretto Regina Ciocream – 3012102Product Information
Weight: Portion: 75g Portions: 50 Defrosting: Do not defrost Oven: 175°C for about 20-22′ -
Cornetto Baby
Product Information
Weight: Portion: 25g Portions: 4kg Defrosting: Do not defrost Oven: 175°C for about 20-22′ -
CREMA
Butter (16%) croissant filled with custard
Product Information
Weight: Portion: 100 g – UdV: 4,00 Kg Portions: 40 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′
