• Gran croissant crema

    Gran croissant crema

    Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough

    Product Information

    Weight: Portion: 95g – UdV: 4,75 Kg
    Portions: 50
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

  • Gran croissant crema e amarena

    Gran croissant crema e amarena

    Gran Croissant filled with chopped black cherry and patisserie cream. A unique match between the black cherry filling and the patisserie cream. Natural yeast dough.

    Product Information

    Weight: Portion: 95g – UdV: 4,75 Kg
    Portions: 50
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

  • Gran croissant pistacchio

    Gran croissant pistacchio

    Natural yeast dough, filled with pistachio cream and decorated with oat flakes.

    Product Information

    Weight: Piece: 95 g – UdV: 4,75 Kg
    Portions: 50
    Defrosting: Do not defrost
    Storage: 180°C/190°C for about 25′

     

  • Gran gelato

    Gran gelato

     4.8 lt

    Flavours:

    Banana cod. 1419
    Chocolate cod. 0016
    Coconut cod. 0591
    Coffee cod. 0033
    Custard cod. 0013
    Dairy cream cod. 0027
    Dairy cream with choc.chips cod. 0031
    Forest fruits cod. 0589
    Hazelnut cod. 0025
    Lemon cod. 0585
    Nougat cod. 0012
    Sicilian pistachio cod. 0030
    Strawberry cod. 0586
    Tiramisù cod. 0032
    Yogurt cod. 1417
    Yogurt forest fruits cod. 0034

     

  • Grantortellone® with ricotta and spinach

    Grantortellone® with ricotta and spinach

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): Ricotta 70%, spinach 17%, Grana Padano DOP, breadcrumbs, salt.

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: +-15,3 g
    Portion yield after cooking 25
    Percentage of pasta(%): 48
    Percentage of filling (%): 52
  • Gusto Gianduia

    Gusto Gianduia

    Gusto Gianduia con Pasta di nocciole, 2.5 lt

    Abbinamenti consigliati:

    Granella nocciole tostata
    Fragole

     

  • HANDMADE PIE WITH CHEESE  *24 (FROZEN)

    HANDMADE PIE WITH CHEESE *24 (FROZEN)

    Product Information:

    Weight/Pcs: 1800g
    Pcs/ Box: 5
    Measure Unit: pcs
  • HANDMADE PIE WITH SPINACH AND CHEESE *24 PIECES  (FROZEN)

    HANDMADE PIE WITH SPINACH AND CHEESE *24 PIECES (FROZEN)

    Product Information:

    Weight/Pcs: 1800g
    Pcs/ Box: 5
    Measure Unit: pcs
  • HAZELNUT PASSION

    HAZELNUT PASSION

    Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.

    Product Information

    Weight: 1.50 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • HOTELS BRIOCH BURRO CEREALI

    HOTELS BRIOCH BURRO CEREALI

    Butter (19%) croissant with cereals (for hotel)

    Product Information

    Weight: Portion: 42 g – UdV: 3,78 Kg
    Portions: 90
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 20′

     

  • HOTELS BRIOCH BURRO VUOTO

    HOTELS BRIOCH BURRO VUOTO

    Butter (22%) croissant (for hotels)

    Product Information

    Weight: Portion: 42 g – UdV: 3,78 Kg
    Portions: 90
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 20′

     

  • Hotels Brioche

    Hotels Brioche

    Soft dough, with natural yeast.

    Product Information

    Weight: Portion: 50g – UdV: 5,00 Kg
    Portions: 100
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′