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A crispy, flaky vegan croissant.
Product Information
Weight: |
10 lbs. 9.3 oz. |
Portions: |
60 servings |
Defrosting: |
Do not defrost |
Oven: |
350°F for 25 minutes |
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Con Pasta di nocciol, 2.5 lt
Abbinamenti consigliati:
Gelato pistacchio |
Granella nocciole tostate |
Gocce cioccolato |
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Una base di gustoso crumble al burro accoglie la freschezza della cake al limone con crema pasticcera al limone, una delicata mousse alla vaniglia e panna fresca avvolti da un’elegante glassa dorata.
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The filling comprises 24% braised scalops and 23,5% North Atlantic prawns. The scallops are fished in the South Pacific. Both parts of the scallop – flesh and coral – are used in the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Product Information
Storage time (-18 ° C): |
18 months |
Weight per piece: |
30-34 g |
Recommended serving by weight: |
130 g |
Yield per serving after cooking (%): |
15 |
Diameter of one piece: |
68-72 mm |
Percentage of pasta (%): |
34 |
Percentage of filling (%): |
66 |
Packaging: |
7 trays of 9 pieces each |
No. of servings per carton: |
15 |
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Ingredients: durum wheat semolina, water, salt.
Product Information
Storage time (-18 ° C): |
24 months |
Weight per piece: |
2,2 g |
Recommended serving by weight: |
200 g |
Yield per serving after cooking (%): |
10 |
Length of each piece: |
43 mm |
Diameter of one piece |
9 mm |
Percentage of pasta (%): |
65 |
Packaging: |
4 bags x 1 Kg |
No. of servings per carton: |
20 |
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Pineapple sorbetto served in the natural fruit shell.
Product Information
Weight: |
2 lbs. 10.2 oz |
Portions: |
12 servings |
Defrosting: |
Ready to serve |
Storage: |
Keep frozen |
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Half coated with pink icing and topped with strawberry and cream flavour sugar balls and filled with delicious white chocolate cream.
Product Information
Weight: |
74g |
Portions: |
36 |
Storage: |
20-25 |
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Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.
Product Information
Weight: |
60g |
Portions: |
36 |
Defrosting: |
Defrost 20 minutes at room temperature |
Storage: |
20-20 |
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Pistacchio con Pasta di pistacchi siciliani, 2.5 lt
Abbinamenti consigliati:
Gelato crema |
Gelato nocciola |
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Hazelnut biscuit filled with pistachio cream and chocolate chips, decorated with chopped of pistachios and caramelized hazelnuts.
Product Information
Weight: |
1.20 kg |
Portions: |
12 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Principini Glassato Albicocca – 3012305
Principini Glassato Crema – 3012307
Principini Glassato Ciocream – 3012306
Principini Glassato Mix – 3012310
Product Information
Weight: |
Portion: 35g |
Portions: |
3kg |
Defrosting: |
Do not defrost |
Oven: |
175°C for about 20-22′ |
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Choux pastry filled with chocolate cream and topped with vanilla flavoured cream.
Product Information
Weight: |
1.10 kg |
Portions: |
8 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |