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HANDMADE PIE WITH CHEESE *24 (FROZEN)
Product Information:
Weight/Pcs: 1800g Pcs/ Box: 5 Measure Unit: pcs -
HANDMADE PIE WITH SPINACH AND CHEESE *24 PIECES (FROZEN)
Product Information:
Weight/Pcs: 1800g Pcs/ Box: 5 Measure Unit: pcs -
HAZELNUT PASSION
Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.
Product Information
Weight: 1.50 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
HOTELS BRIOCH BURRO CEREALI
Butter (19%) croissant with cereals (for hotel)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
Hotels Brioche
Soft dough, with natural yeast.
Product Information
Weight: Portion: 50g – UdV: 5,00 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche al cioccolato
Soft dough, with natural yeast. Filled with a cocoa and hazelnut cream selected by Bindi pastry chefs. Decorated with chocolate nuggets.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche all’albicocca
Soft dough, with natural yeast. Apricot stuffing selected by Bindi pastry chefs.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche alla crema
Soft dough, with natural yeast. Filled with the famous Bindi patisserie cream. Decorated with granulated sugar.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Intreccio nocciola
Hazelnut cream puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
Intrighi® – tagliatelle a sfoglia ruvida
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: from 23 to 27 g Width of a piece: 5 different cuts Height of a piece: 260 mm Portion yield after cooking 68 -
Ispirazione al cheesecake
Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Product Information
Weight: UdV: 0,81 Kg – Porzione: 90 g Portions: 9 Defrosting: Defrosting 1,5-2 hrs at room temperature Storage: Storage in refrigerator 2 days
