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CARAMEL DOTS
Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.
Product Information
Weight: 73g Portions: 36 Storage: 20-25 -
CARNAROLI RICE PRECOOKED
Ingredients: Carnaroli rice, water, salt.
Product Information
Storage time (-18 ° C): 24 months Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
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CHOCO NOCCIOLA
Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.
Product Information
Weight: 1.20 kg Portions: 14 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate chips muffins
Muffin with hazelnut filling and chocolate chips
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Chocolate ÉCLAIR
14 chocolate éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, chocolate 7.4%, (sugar, cocoa mass, cocoa butter, emulsifiers: E322, natural vanilla flavour), WHEAT flour, glucose syrup, rapeseed oil, starch, cocoa mass 2.1 %, BUTTER, whole MILK powder, WHEY, non-hydrogenated and fully hydrogenated palm oil, cocoa powder 0.5%, MILK cream, dextrose, EGGS yolk powder, skimmed MILK powder, MILK protein concentrate, egg white EGGS powder, FISH gelatin, MILK protein, salt, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: 1.30 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
CIOCCOLATO
Cioccolato con pasta di Cacao di Santodomingo, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto lampone -
CIOCCOLATO MORE E LAMPONI
New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
Weight: 1.68 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days
