• BAULETTI® WITH SWORDFISH AND LIME

    BAULETTI® WITH SWORDFISH AND LIME

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 18-23 g
    Recommended serving by weight: 110 g
    Yield per serving after cooking (%): 20
    Length of each piece: 60 mm
    Percentage of pasta (%): 38
    Percentage of filling (%): 62
    Packaging: 8 trays of 12 pieces each
    No. of servings per carton: 19
  • Black giants with salmon

    Black giants with salmon

    Ingredients: Durum wheat semolina , free range eggs 18.5%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt).

    Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), smoked salmon 22.5% ( salmon 95%, salt, smoke), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.

    May contain: crustaceans , mustard , soya .

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: +/-26g
    Recommended serving by weight: 40
    Percentage of filling  (%): 46
  • Blanca

    Blanca

    Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.

    Product Information

    Weight: 1,40 kg
    Portions: 12
    Defrosting: 4/5 h
    Storage: 3 days

     

  • Bottoni with red shrimps

    Bottoni with red shrimps

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): Red shrimps bisque 60%, red shrimps 29%, bread crumbs, food-grade gelatin, chervil, pepper .

    It may contain: mustard, soy.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 17-18 g
    Recommended serving by weight: 110 g
    Yield per serving after cooking (%): 15
    Length of each piece: 5.2 cm
    Height per piece: 5.2 cm
    Percentage of pasta (%): 33
    Percentage of filling (%): 67
    Packaging: 7 trays of 16 pieces each

     

  • BOUGATSA  WITH SPINACH AND CHEESE (FROZEN)

    BOUGATSA WITH SPINACH AND CHEESE (FROZEN)

    Product Information:

    Weight/Pcs: 230g
    Pcs/ Box: 40
    Measure Unit: pcs
  • BOUGATSA WITH CHEESE (FROZEN)

    BOUGATSA WITH CHEESE (FROZEN)

    Product Information:

    Weight/Pcs: 230g
    Pcs/ Box: 40
    Measure Unit: pcs
  • BOUGATSA WITH CREAM  (FROZEN)

    BOUGATSA WITH CREAM (FROZEN)

    Product Information:

    Weight/Pcs: 260g
    Pcs/ Box: 40
    Measure Unit: pcs
  • BOUGATSA WITH SPINACH FILLING (FROZEN)

    BOUGATSA WITH SPINACH FILLING (FROZEN)

    Product Information:

    Weight/Pcs: 230g
    Pcs/ Box: 40
    Measure Unit: pcs
  • BRIOCHE BUN 30gr

    BRIOCHE BUN 30gr

    Product Information:

    Weight/Pcs: 30g
    Pcs/ Box: 100 
    Measure Unit: box
  • BRIOCHE VAVEL 90gr

    BRIOCHE VAVEL 90gr

    Product Information:

    Weight/Pcs: 90g
    Pcs/ Box: 30 
    Measure Unit: box
  • Bronze die fresh spaghetti

    Bronze die fresh spaghetti

    Ingredients: durum wheat semolina, barn eggs.

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: +-28 g
    Portion yield after cooking 50
  • Buke e prere dark sourdough zeo

    Buke e prere dark sourdough zeo

    Product Information:

    Weight/ Pcs: 800g
    Pcs/ Box: 6
    Measure Unit: box