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Chocolate ÉCLAIR
14 chocolate éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, chocolate 7.4%, (sugar, cocoa mass, cocoa butter, emulsifiers: E322, natural vanilla flavour), WHEAT flour, glucose syrup, rapeseed oil, starch, cocoa mass 2.1 %, BUTTER, whole MILK powder, WHEY, non-hydrogenated and fully hydrogenated palm oil, cocoa powder 0.5%, MILK cream, dextrose, EGGS yolk powder, skimmed MILK powder, MILK protein concentrate, egg white EGGS powder, FISH gelatin, MILK protein, salt, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: 1.30 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
CIOCCOLATO
Cioccolato con pasta di Cacao di Santodomingo, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto lampone -
CIOCCOLATO MORE E LAMPONI
New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
Weight: 1.68 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Cocco ripieno
Coconut shell filled with Coconut ice cream
Product Information
Weight: 1,68 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
Product Information
Weight: 3 lbs. 4.8 oz. Portions: 12 servings Defrosting: Ready to serve Storage: Keep frozen -
Coffee ÉCLAIR
14 coffee éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, WHEAT flour, glucose syrup, starch, rapeseed oil, whole MILK powder, BUTTER, natural coffee flavour 1.4%, MILK WHEY, non-hydrogenated and fully hydrogenated palm oil, dextrose, EGG yolk powder, coffee extract 0.48%, MILK cream, EGGS white powder, skimmed MILK powder, MILK protein concentrate, instant coffee 0.13%, FISH gelatin, MILK protein, salt, natural flavouring, turmeric, emulsifiers : E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
CONFETTI DOTS
Meet our new and original Dots, essential to make your range stand out with a touch of color: white coating with colored sugar strands on top.
Product Information
Weight: 56g Portions: 36 Defrosting: Thaw for about 15-20 minutes at room temperature Storage: 15-20
