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LOW CARB Low carbohydrate bread 190g. Gluten-Free
Ingredients: water, seeds (linen, sunflower, hemp), psyllium hulls, linseed flour, coconut flour, sunflower oil, egg white powder (from cage-free husbandry), apple fibre, yeast, milk thistle, fibre: citrus, bamboo; salt.
Store in a dry, cool and shaded place.
Product Information:
Energy value: 1150kj/279 kcal Fat (g): 20 Carbohydrates (g): 1.7 Carbohydrates (sugars): 0.2 Fibre: 19 Protein: 13 Salt: 0.8 Weight (g): 190g -
Multigrain baguette with 6 cereals 52 cm
• A blend of wheat,rye,buckwheat,corn,oat and toasted malted barrley flous
• A differentiating look thanks to its beveled ends
• An airy and melt-in-the-mouth crumb
• A longer fermentation time for better aroma development and a delicate texture -
Parisian 57 cm
• A blend of wheat and malted wheat flours
• Floured bread with scored crust for greater authenticity -
Penne pasta 250g. Gluten-Free
Ingredients: corn starch, water, rice flour, pea protein isolate, salt, emulsifier: mono and diglycerides of fatty acids, thickening agent: E 464, acidity regulator: E575, colourant: beta carotene
Product Information:
Energy value: 1550kj/370 kcal Fat (g): 1 Carbohydrates (g): 87 Weight (g): 250g -
Pizza bases 2x150g. Gluten-Free
Ingredients: water, maize starch, sourdough 19%: rice flour, water; buckwheat flour, invert sugar syrup, rice flour, apple fibre, rice starch, sunflower oil, soya protein, sugar, salt, thickeners: hydroxypropylmethylcellulose, guar gum; yeast, fibre: pea, plantain. May contain sesame.
Bake with the ingredients for 5-8 minutes at 220-230°C.
Ready-to-eat product. To be consumed within 48h after opening.
Product Information:
Energy value: 926kj/219 kcal Fat (g): 3.2 Carbohydrates (g): 42.6 Carbohydrates (sugars): 3.3 Fibre: 3.1 Protein: 3.4 Salt: 1.69 Weight (g): 150g -
Rustiguette 52 cm
- A blend of wheat and malted wheat flours
- A distinctive look thanks to its beveled ends
- An airy and melt-in-the-mouth crumb
- A longer fermentation time for better aroma development and a delicate texture
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Signature Baguette 37cm
• A simple, floured, artisanal design with a colourful,honeycombed crumb.
• A unique flavour thanks to an exclusive sourdough combining wheat and spelt.
• Express baking without defrosting, meeting the need for speed and, above all, quality.
• A short, plump baguette (270g, 38×7 cm) ideal for modern consumers looking for authenticity. -
White Bread 190g Gluten Free
Bread made from mix of gluten-free flour.
Developed specifically for people with gluten intolerance
Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickening agents: hydroxypropyl methylcellulose, xanthan gum; Plantago psyllium fibre, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetate. May contain sesame
Store in a dry, cool and shaded place.
Consume within 48h after opening
Packed in protective atmosphere
Product Information:
Energy value: 792kj/188 kcal Fat (g): 2.8 Carbohydrates (g): 34 Carbohydrates (sugars): 1 Fibre: 5.3 Protein: 3.6 Salt: 1 Weight (g): 190 -
Agnoli with truffle and stracchino all’antica cheese
The heart of the Agnoli, whose shape recalls the traditional Agnolotto pasta with its folded and rippled edges, stands guard over a completely new filling: Scorzone truffle and Stracchino all’Antica from the Orobic valleys of Lombardy. The delicate flavour of summer truffle blends perfectly with the Stracchino all’Antica, a lightly piquant cheese produced in the valleys of Brembo, Taleggio and Serina. Made from whole, freshly-extracted cow’s milk, it has to be kept warm to preserve its square form, unlike other varieties of Stracchino which are allowed to spread out. While ripening, it acquires its unmistakable flavour: from the subtle creaminess of the undercrust to the pungent cheesiness of the denser, more crusty centre.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Stracchino all’Antica delle Valli Orobiche cheese 21%, black truffle 5%, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 10-14 g Recommended serving by weight: 120 g Yield per serving after cooking (%): 20 Length of each piece: 41-48 mm Height per piece: 42-52 mm Percentage of pasta (%): 45 Percentage of filling (%): 55 Packaging: 10 trays of 16 pieces each -
Apricot muffins
Muffin with apricot filling and sugar topping
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
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