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Tortellini with meat pre-cooked
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling ingredients: Mortadella (pork, salt, spices and aromatic herbs, antioxidants: sodium ascorbate, ascorbic acid, preservative: sodium nitrite), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), meat 22% (turkey meat, pork), Parmigiano Reggiano DOP ( milk , salt, rennet), cheese ( milk , salt, rennet), eggs , broth mix (salt, glucose syrup, rice flour, potato flakes, dehydrated vegetables in varying proportions (onion, carrot, celery , leek, tomato)), sunflower seed oil, wine, salt, spices, garlic, rosemary, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 4.0g Portion yield after cooking: 10 Percentage of pasta (%): 68 Percentage of filling (%): 32 -
TRADITIONAL ROUND PIE WITH CHEESE FILLING *8 (FROZEN)
Product Information:
Weight/Pcs: 2000g Pcs/ Box: 5 Measure Unit: pcs -
TRADITIONAL ROUND PIE WITH CHICKEN *8 PIECES (FROZEN)
Product Information:
Weight/Pcs: 2000g Pcs/ Box: 5 Measure Unit: pcs -
TRADITIONAL ROUND PIE WITH SPINACH AND CHEESE *8 PIECES (FROZEN)
Product Information:
Weight/Pcs: 2000g Pcs/ Box: 5 Measure Unit: pcs -
TRADITIONAL SQUARE PIE WITH CHEESE FILLING *6 (FROZEN)
Product Information:
Weight/Pcs: 2000g Pcs/ Box: 5 Measure Unit: pcs -
TRADITIONAL SQUARE PIE WITH SPINACH AND CHEESE *6 PIECES (FROZEN)
Product Information:
Weight/Pcs: 2000g Pcs/ Box: 5 Measure Unit: pcs -
TRADITIONAL TRIANGLE CHEESE PIE (FROZEN)
Product Information:
Weight/Pcs: 225g Pcs/ Box: 40 Measure Unit: pcs -
TRADITIONAL TRIANGLE SPINACH PIE (FROZEN)
Product Information:
Weight/Pcs: 225g Pcs/ Box: 40 Measure Unit: pcs -
TRADITIONAL TRIANGLE SPINACH-CHEESE PIE (FROZEN)
Product Information:
Weight/Pcs: 225g Pcs/ Box: 40 Measure Unit: pcs -
TRIANGLE PIE WITH CHEESE FILLING (FROZEN)
Product Information:
Weight/Pcs: 190g Pcs/ Box: 40 Measure Unit: pcs -
Triangoletti with Parmigiano Reggiano cheese
A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Parmigiano Reggiano DOP 19% (milk, salt, rennet), ricotta (whey, milk, salt), bread (soft wheat flour type “0”, water, sunflower seed oil, skimmed milk powder, brewer’s yeast, salt, malted wheat flour), cream, animal origin gelatin, salt.
May contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 10-12 g Recommended serving by weight: 110 g Length of each piece: 40-50 mm Height per piece: 40-45 gr Percentage of pasta (%): 40 Percentage of filling (%): 60 Packaging: 10 trays of 24 pieces each No. of servings per carton: 26 -
Troccoli
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: 55 g Width of a piece: 23 mm Height of a piece: 260 mm
