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RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 18 Length of each piece: 65-75 mm Weight per piece: 48-52 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 16 -
Red hearts with buffalo mozzarella bell, tomato and basil
Ingredients: Durum wheat semolina , barn eggs 18.5%, water, dehydrated tomato 2%, concentrated beetroot juice (concentrated beetroot juice, maltodextrin and citric acid).
Ingredients (filling): Buffalo ricotta ( buffalo whey, salt), “Mozzarella di Bufala Campana DOP” 23% ( buffalo milk, natural whey starter, rennet, salt), tomato 20%, breadcrumbs (soft wheat flour type “ 0”, water, salt, brewer’s yeast), basil 2%, salt, extra virgin olive oil, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-16,7g Recommended serving by weight: 20 Percentage of filling (%): 54 -
RED VELVET
Red soft sponge cake filled with cream cheese icing decorated with red sponge cake crumbs.
Product Information
Weight: Portion: 105g – UdV: 0,63Kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
RED VELVET DOTS
The yoghurt-flavoured cream filling gives a touch of acidity, while the contrasting white half-cover has a crunchy texture that melts into the tendersoftness of our Dots. The red velvet biscuit topping adds the perfect finishing touch to these exquisite treats.
Product Information
Weight: 74g Portions: 36 Storage: 15-30 -
Ricciole® with ricotta & spinach
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta 84%, spinach 7%, Grana Padano DOP, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 60 g Percentage of filling (%): 73 -
Ricotta and Spinach Ravioli pre-cooked
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling Ingredients: Ricotta 66% (whey , milk , salt, acidity regulator: citric acid), spinach (22%), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), cheese ( milk , salt, rennet, egg lysozyme ), salt, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 3,4g Portion yield after cooking: 10 Percentage of pasta (%): 54 Percentage of filling (%): 46 -
Ricotta and Spinach Tortelli
Ingredients: Durum wheat semolina , free range eggs 18.5%, water .
Filling ingredients: Ricotta 70% (whey , milk , salt, acidity regulator: citric acid), spinach 19%, breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17,5g Portion yield after cooking: 25 Percentage of filling (%): 57 -
Ricotta e Pistacchio
Pistachio’s and ricotta’s cream between soft sponges, decorated with chopped pistachios and hazelnuts.
Product Information
Weight: 1,10 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Rondo’ vaniglia e fragola
Vanilla and strawberry ice cream decorated with raspberry, blackberry and chocolate.
Product Information
Weight: 0,48 kg Portions: 6 Defrosting: Do not defrost Service Suggestions: Ready to serve -
ROUND PIE WITH HAM AND CHEESE FILLING (FROZEN)
Product Information:
Weight/Pcs: 230g Pcs/ Box: 35 Measure Unit: pcs -
RUBINO CHEESECAKE
La croccantezza del crumble al burro abbraccia una delicata crema cheesecake con panna fresca e un geleè al lampone e fragola, per una sinfonia di gusti unica.
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Rustic egg taglierini
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-34 g Portion yield after cooking 70
