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Puff pastry croissant Intreccio lampone
Raspberry puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
PUFF PASTRY TREAD WITH COLD CUTS (FROZEN)
Product Information:
Weight/Pcs: 270g Pcs/ Box: 30 Measure Unit: pcs -
PUFF PASTRY TREAD WITH SMOKED BACON & MOZZARELLA (FROZEN)
Product Information:
Weight/Pcs: 290g Pcs/ Box: 30 Measure Unit: pcs -
PUFF PASTRY WITH YELLOW CHEESE (FROZEN)
Product Information:
Weight/Pcs: 230g Pcs/ Box: 35 Measure Unit: pcs -
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RAVIOLACCI WITH PORCINI MUSHROOMS
Ingredients: durum wheat semolina, whole wheat durum semolina, eggs, water.
Ingredients (filling): ricotta, mixed mushrooms 21% (Porcini-mushrooms, champignons, shiitake, sfiandrina-mushrooms, honey-mushrooms), Porcini mushrooms 8%, breadcrumbs, Grana Padano DOP cheese, sunflower oil, salt, garlic.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 18,3 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 20 Length of each piece: 55 mm Weight per piece: 52 mm Percentage of pasta (%): 44 Percentage of filling (%): 56 Packaging: loose-packed pasta No. of servings per carton: 21 -
RAVIOLI SARDI
Ingredients: durum wheat semolina, soft wheat flour, barn eggs, water.
Ingredients (filling): ricotta, sheep recotta 32%, spinach, breadcrumbs, salt, parsley, nutmeg.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17.5 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 25 Length of each piece: 53 mm Weight per piece: 53 mm Percentage of pasta (%): 43 Percentage of filling (%): 57 Packaging: loose-packed pasta No. of servings per carton: 21 -
RAVIOLI WITH BEEF MEAT PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (28%), broth, vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 55 Percentage of filling (%): 45 Packaging: loose-packed pasta No. of servings per carton: 15 -
Ravioli with cheese Asiago DOP and Radicchio Red Treviso PGI
Description:Asiago DOP for 29% of the filling. Typical cheese from the plateau of the seven municipalities of Asiago. It has a smooth and regular crust, a crumbly paste with a few small holes and has the flavor of freshly milked milk, sweet but with a slight hint of acidity. The forms are cut only after months of maturation. As for the radicchio rosso di Treviso IGP, the latter is used in both the early and late varieties: it has a mature, slightly bitter taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), Asiago DOP 29% ( milk , salt, lactic ferments, rennet, preservative: egg lysozyme ) , braised Radicchio Rosso di Treviso PGI 24% (Radicchio Rosso di Treviso PGI 89%, extra virgin olive oil, onion, wine, salt, pepper), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), salt, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 38-46 g Width of each piece from 65 to 75 mm Height of each piece: from 78 to 88 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging 5 trays of 9 pieces each -
RAVIOLI WITH RICOTTA AND SPINACH PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): ricotta (66%), spinach (22%), breadcrumbs, Grana Padano DOP cheese, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 65 Percentage of filling (%): 35 No. of servings per carton: 15 -
RAVIOLI WITH SALMON PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): smoked salmon (16%), Grana Padano DOP cheese, ricotta, bread crumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 70 Percentage of filling (%): 46 Packaging: loose-packed pasta No. of servings per carton: 15 -
RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15
