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Panciotti® with aubergine and scamorza
Description: A combination that draws inspiration from southern cuisine. A strong cuisine that loves strong flavors and never forgets vegetables. The fragrance of fried eggplant marries the sweet and full-bodied flavor of scamorza, while Grana Padano and Pecorino Romano, strictly DOP, round out the taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Grilled aubergines 59%, ricotta (whey , milk , salt, acidity regulator: citric acid), scamorza 12% ( milk , rennet, salt), Grana Padano DOP ( milk , salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type “0”, water, salt, yeast, malted wheat flour ), Pecorino Romano DOP ( sheep’s milk , salt, rennet), parsley, basil, extra virgin olive oil, sunflower seed oil, salt, garlic, shallot, pepper.
May contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Portion yield after cooking: 15 Diameter of a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each -
Panciotti® with chanterelle mushrooms and Fontina DOP cheese
A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Diameter or a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each -
Panciotti® with chanterelle mushrooms and Fontina DOP cheese
Description: A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Diameter of a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging 7 trays of 9 pieces each -
PANCIOTTI® WITH SCALLOPS AND NORTH SEA PRAWNS
The filling comprises 24% braised scalops and 23,5% North Atlantic prawns. The scallops are fished in the South Pacific. Both parts of the scallop – flesh and coral – are used in the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Yield per serving after cooking (%): 15 Diameter of one piece: 68-72 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each No. of servings per carton: 15 -
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Panine mini bread roll village
Product Information:
Weight/ Pcs: 35g Pcs/ Box: 100 Measure Unit: box -
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