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TENTAZIONE RICOTTA E CIOCCOLATO
Sponge cake with coffee fragrant, soft ricotta cream and chocolate sauce heart with single origin cocoa paste from Madagascar.
Product Information
Weight: UdV: 0,900 Kg – Portion: 100 g Portions: 9 Defrosting: 1,5 / 2 hours at room temperature Storage in refrigerator: 2 days -
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Tiramisu’ tondo
Zabaglione cream and sponge cake soaked in coffee.
Product Information
Weight: 1,26 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Torta della Nonna
Short pastry filled with lemon flavoured custard cream and topped with pine nuts and almonds.
Product Information
Weight: 1,30 kg Portions: 14 Defrosting: 4/5 h Storage: 3 days -
Torta Nocciola
Soft hazelnut biscuits with chocolate and hazelnut cream. Decorated with granulated and pralined hazelnuts.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 4/5 h Storage: 3 days -
TORTELLINI WITH BEEF MEAT PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (34%), vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, broth, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 35 mm Percentage of pasta (%): 75 Percentage of filling (%): 25 Packaging: loose-packed pasta No. of servings per carton: 15 -
TUTTI COLOUR DOTS
Soft dough filled with delicious cocoa cream and decorated with a layer of dark coating and sprinkles on top.
Product Information
Weight: 75g Portions: 36 Defrosting: Defrost at ambient for 20-25 minutes Storage: 20-25 -
Twitty
Dairy ice cream.
Product Information
Weight: Portion: 40 g – UdV: 0,48 Kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Vanilla flavored ÉCLAIR
14 vanilla flavored éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, glucose syrup, BUTTER, WHEAT flour, starch, whole MILK powder, rapeseed oil, WHEY, dextrose, EGG yolk powder, non-hydrogenated and fully hydrogenated palm oil, MILK cream , EGGS white powder, skimmed MILK powder, vanilla flavor 0.1e%, MILK protein concentrate, FISH gelatin, salt, MILK protein, spent vanilla powder 0.06%, natural flavour, turmeric, emulsifiers: E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Vegan Croissant
A crispy, flaky vegan croissant.
Product Information
Weight: 7 lbs. 15 oz Portions: 48 servings Defrosting: Do not defrost Storage: Keep Frozen -
VUOTO
Plain butter (21%) croissant
Product Information
Weight: Portion: 80 g – UdV: 4,00 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
YELLOW TAGLIOLINE
Ingredients: durum wheat semolina, barn eggs, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight of a nest: 22 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 70 Length of each piece: 260 mm Weight per piece: 3 mm Packaging: loose-packed pasta No. of servings per carton: 15
