Showing 109–120 of 145 results

  • Ricotta e Pistacchio

    Pistachio’s and ricotta’s cream between soft sponges, decorated with chopped pistachios and hazelnuts.

    Product Information

    Weight: 1,10 kg
    Portions: 12
    Defrosting: 4/5 h
    Storage: 3 days

     

  • Rondo’ vaniglia e fragola

    Vanilla and strawberry ice cream decorated with raspberry, blackberry and chocolate.

    Product Information

    Weight: 0,48 kg
    Portions: 6
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • RUBINO CHEESECAKE

    La croccantezza del crumble al burro abbraccia una delicata crema cheesecake con panna fresca e un geleè al lampone e fragola, per una sinfonia di gusti unica.

     

  • SACHER

    Cocoa sponge filled with apricot and coated with chocolate.

    Product Information

    Weight: 0.80 kg
    Portions: 10
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • Sacher

    Cocoa sponge cake filled with apricot and coated with chocolate.

    Product Information

    Weight: 0,81 kg
    Portions: 9
    Defrosting: 1,5/2h
    Storage: 2 days
    Cottura al Forno: 180°C 4min
    Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″
  • SCRIGNI® FILLED WITH SCAMPI

    Scampi, also known as Norway lobster, is one of Europe’s most prized crustaceans and is celebrated for its delicate yet intense. Our Scrigni are generously-sized pasta pieces whose contains no less than 27% scampi for a mouth-watering experience.

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): scampi 27%, ricotta, broth, mascarpone cheese, breadcrumbs, extra-virgin olive oil, salt, onion, garlic, chives, rosemary, pepper, food gelatine.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 16-20 g
    Recommended serving by weight: 125 g
    Yield per serving after cooking (%): 20
    Length of each piece: 53-60 mm
    Weight per piece: 38-47 mm
    Percentage of pasta (%): 33
    Percentage of filling (%): 67
    Packaging: 7 trays of 16 pieces each
    No. of servings per carton: 16
  • Selva Nera

    Layers of sponge cake filled with cream, black cherries and chocolate cream topped with chocolate.

    Product Information

    Weight: 1.15 kg
    Portions: 12
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • SEMIFREDDO AL CAFFÈ

    Coffee semifreddo ice cream with vanilla flavoured core topped with crushed cocoa sponge.

    Product Information

    Weight: 0,84 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • SEMIFREDDO AL TORRONCINO

    Nougat semifreddo ice cream topped with crushed praline hazelnuts.

    Product Information

    Weight: UdV: 0,90 Kg – Portion: 75 g
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • SEMIFREDDO ALLE MANDORLE

    Almond semifreddo, decorated with toasted Sicilian almond.

    Product Information

    Weight: 0,960 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • SEMIFREDDO MENTA E CIOCCOLATO

    Mint semifreddo ice cream with a chocolate semifreddo core.

    Product Information

    Weight: 1,02 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • Sorbetto di Limone

    Succo di limone 15%, 2.5 lt

    Abbinamenti consigliati:

    Sorbetto fragola