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Showing 109–120 of 266 results

  • Hotels Brioche
    Breakfast, Croissants

    Hotels Brioche

    Soft dough, with natural yeast.

    Product Information

    Weight: Portion: 50g – UdV: 5,00 Kg
    Portions: 100
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

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  • Hotels Brioche al cioccolato
    Breakfast, Croissants

    Hotels Brioche al cioccolato

    Soft dough, with natural yeast. Filled with a cocoa and hazelnut cream selected by Bindi pastry chefs. Decorated with chocolate nuggets.

    Product Information

    Weight: Portion: 55g – UdV: 5,50 Kg
    Portions: 100
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

    Read more
  • Hotels Brioche all'albicocca
    Breakfast, Croissants

    Hotels Brioche all’albicocca

    Soft dough, with natural yeast. Apricot stuffing selected by Bindi pastry chefs.

    Product Information

    Weight: Portion: 55g – UdV: 5,50 Kg
    Portions: 100
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

    Read more
  • Hotels Brioche alla crema
    Breakfast, Croissants

    Hotels Brioche alla crema

    Soft dough, with natural yeast. Filled with the famous Bindi patisserie cream. Decorated with granulated sugar.

    Product Information

    Weight: Portion: 55g – UdV: 5,50 Kg
    Portions: 100
    Defrosting: Do not defrost
    Oven: 180°C/190°C for about 25′

     

    Read more
  • Intreccio nocciola
    Breakfast, Croissants

    Intreccio nocciola

    Hazelnut cream puff pastry

    Product Information

    Weight: Portion: 90g – UdV: 5,40 Kg
    Portions: 60
    Defrosting: Do not defrost
    Storage: 180°C/190°C for about 25′

     

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  • Intrighi® – tagliatelle a sfoglia ruvida
    Pasta Gourmet

    Intrighi® – tagliatelle a sfoglia ruvida

    Ingredients: durum wheat semolina, barn eggs.

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: from 23 to 27 g
    Width of a piece: 5 different cuts
    Height of a piece: 260 mm
    Portion yield after cooking 68
    Read more
  • Ispirazione al cheesecake
    Individuals, Patisserie Individuals

    Ispirazione al cheesecake

    Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.

    Product Information

    Weight: UdV: 0,81 Kg – Porzione: 90 g
    Portions: 9
    Defrosting: Defrosting 1,5-2 hrs at room temperature
    Storage: Storage in refrigerator 2 days

     

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  • KIT CANNOLO ALLA SICILIANA
    Individuals, Patisserie Individuals

    KIT CANNOLO ALLA SICILIANA

    Cocoa wafer, ricotta cream, and candied orange peels.

    Product Information

    Weight: 1,72 Kg
    Portions: 12
    Defrosting: 1.5/2 hours at room temperature
    Storage in refrigerator: 2 days

     

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  • KOULOURI WITH 4 CHEESES (FROZEN)
    Pies

    KOULOURI WITH 4 CHEESES (FROZEN)

    Product Information:

    Weight/Pcs: 225g
    Pcs/ Box: 30
    Measure Unit: pcs
    Read more
  • KOULOURI WITH PHILADELPHIA FILLING (FROZEN)
    Pies

    KOULOURI WITH PHILADELPHIA FILLING (FROZEN)

    Product Information:

    Weight/Pcs: 180g
    Pcs/ Box: 40
    Measure Unit: pcs
    Read more
  • KOULOURI WITH TOMATO AND OLIVE (FROZEN)
    Pies

    KOULOURI WITH TOMATO AND OLIVE (FROZEN)

    Product Information:

    Weight/Pcs: 225g
    Pcs/ Box: 30
    Measure Unit: pcs
    Read more
  • KOUROU PIE (FROZEN)
    Pies

    KOUROU PIE (FROZEN)

    Product Information:

    Weight/Pcs: 190g
    Pcs/ Box: 30
    Measure Unit: pcs
    Read more
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