-
Refreshing lemon sorbetto served in the natural fruit shell.
Product Information
Weight: |
3 lbs. 9.6 oz. |
Portions: |
12 servings |
Defrosting: |
Ready to serve |
Storage: |
Keep frozen |
-
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Product Information
Weight: |
1 lb. 12.2 oz |
Portions: |
8 servings |
Defrosting: |
Ready to serve |
Storage: |
Keep frozen |
-
Ingredients: durum wheat semolina, water, salt.
Product Information
Storage time (-18 ° C): |
24 months |
Weight of a nest: |
30 g |
Recommended serving by weight: |
200 g |
Yield per serving after cooking (%): |
12 |
Length of each piece: |
245 mm |
Diameter of one piece: |
2.5 mm |
Packaging: |
3 bags x 1 Kg |
No. of servings per carton: |
20 |
-
Vanilla flavoured ice cream
Product Information
Weight: |
Portion: 40 g – UdV: 0,48 Kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |
-
Meringa farcita con crema al gusto vaniglia.
Product Information
Weight: |
0.90 kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Storage: |
Ready to serve |
-
Marroni canditi e purea di marroni 40%, 2.5 lt
Abbinamenti consigliati:
Gocce cioccolato |
Salsa al rhum |
-
Meringue filled with vanilla flavoured cream.
Product Information
Weight: |
0,68 kg |
Portions: |
9 |
Defrosting: |
do not defros |
Service Suggestions: |
ready to serve |
-
Meringue filled with dark chocolate cream, made out of Santo Domingo’s cocoa mass.
Product Information
Weight: |
0,68 Kg |
Portions: |
9 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve after 5 – 10 min |
-
Puff pastry filled with custard cream
Product Information
Weight: |
1.35 kg |
Portions: |
11 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
-
Mini butter (21%) croissant
Product Information
Weight: |
Portion: 25 g – UdV: 3,75 kg |
Portions: |
150 |
Defrosting: |
Do not defrost |
Oven: |
180°C for about 20′ |
-
Sponge cake layers, cream cheese with strawberry sauce and strawberries.
Product Information
Weight: |
1,30 kg |
Portions: |
12 |
Defrosting: |
4/5 h |
Storage: |
3 days |
-
Butter (19%) croissant with cereals
Product Information
Weight: |
Portion: 80 g – UdV: 4,80 Kg |
Portions: |
60 |
Defrosting: |
Do not defrost |
Oven: |
180°C/190°C for about 25′ |