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Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
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CIOCCOLATO
Cioccolato con pasta di Cacao di Santodomingo, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto lampone -
CIOCCOLATO MORE E LAMPONI
New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
Weight: 1.68 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
COCCO NOCCIOLA
Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: 1.25 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Cocco ripieno
Coconut shell filled with Coconut ice cream
Product Information
Weight: 1,68 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Coconut Ripieno
Creamy coconut sorbetto served in the natural fruit shell.
Product Information
Weight: 3 lbs. 4.8 oz. Portions: 12 servings Defrosting: Ready to serve Storage: Keep frozen -
Coffee ÉCLAIR
14 coffee éclairs 75g
LIST OF INGREDIENTS
Water, sugar, whole EGGS, WHEAT flour, glucose syrup, starch, rapeseed oil, whole MILK powder, BUTTER, natural coffee flavour 1.4%, MILK WHEY, non-hydrogenated and fully hydrogenated palm oil, dextrose, EGG yolk powder, coffee extract 0.48%, MILK cream, EGGS white powder, skimmed MILK powder, MILK protein concentrate, instant coffee 0.13%, FISH gelatin, MILK protein, salt, natural flavouring, turmeric, emulsifiers : E471 – E472a, stabilizer: E340- E407. May contain soya and nuts.
Product Information:
Weight: 75g Before unfreezing: 15 months at -18ºC After unfreezing: 48h00 at +4ºC Number of units per box: 14 Net weight per box (kg): 1,05 Gross weight per box (kg): 1,23e Box size (mm): 325x302x68 -
Conchiglia al cioccolato
Sfoglia farcita con una crema al cacao e nocciole selezionata dai pasticceri Bindi, decorato con pepite di cioccolato.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
Conchiglia panna latte
Sfoglia farcita con una crema di panna e latte creata dai pasticceri Bindi. Decorato con cristalli di zucchero.
Product Information
Weight: Pezzo: 90g – UdV: 3,60 Kg Portions: 40 Defrosting: Non scongelare Storage: 180°C/190°C per circa 25′ -
CONFETTI DOTS
Meet our new and original Dots, essential to make your range stand out with a touch of color: white coating with colored sugar strands on top.
Product Information
Weight: 56g Portions: 36 Defrosting: Thaw for about 15-20 minutes at room temperature Storage: 15-20 -
Coppa Caffè
Fior di latte gelato with rich coffee and pure cocoa swirl
Product Information
Weight: 1 lb. 4 oz. Portions: 6 servings Defrosting: Ready to serve Storage: Keep frozen