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BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
Calamarata
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 35 Weight per piece: 3,2 g Width of a piece: 17 mm Diameter of a piece: 25 mm -
Cannella
Panna fresca 23% • Latte fresco 45%, 2.5 lt
Abbinamenti consigliati:
Gelato crema Fiordilatte Panna montata -
CARAMEL DOTS
Meet our new and original Dots, essential to make your range stand out with a touch of colour: pink strawberry-coated flavour with white sugar strands on top.
Product Information
Weight: 73g Portions: 36 Storage: 20-25 -
CARNAROLI RICE PRECOOKED
Ingredients: Carnaroli rice, water, salt.
Product Information
Storage time (-18 ° C): 24 months Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
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Chocolate chips muffins
Muffin with hazelnut filling and chocolate chips
Product Information
Weight: PORTION: 95g UdV: 1,425 Kg Portions: 15 p Defrosting: 1,5/2h Storage: 2 days -
Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: 1.30 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Chocolate trilogy
Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
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CIOCCOLATO
Cioccolato con pasta di Cacao di Santodomingo, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte Amarene Granella nocciole Sorbetto lampone
