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Profiterol scuro in vassoio
Choux pastry filled with vanilla flavoured cream and topped with chocolate cream.
Product Information
Weight: 1.30 kg Portions: 8 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
PRONTOSFOGLIA® (YELLOW LASAGNA SHEETS)
Ingredients: durum wheat semolina, eggs, water.
Product Information
Storage time (-18 ° C): 12 months Weight per piece: 167 g Length of each piece: 480 mm Dimensions of each sheet: 48×26,5×0,11 cm -
Puff pastry croissant Intreccio lampone
Raspberry puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
RAVIOLACCI WITH PORCINI MUSHROOMS
Ingredients: durum wheat semolina, whole wheat durum semolina, eggs, water.
Ingredients (filling): ricotta, mixed mushrooms 21% (Porcini-mushrooms, champignons, shiitake, sfiandrina-mushrooms, honey-mushrooms), Porcini mushrooms 8%, breadcrumbs, Grana Padano DOP cheese, sunflower oil, salt, garlic.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 18,3 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 20 Length of each piece: 55 mm Weight per piece: 52 mm Percentage of pasta (%): 44 Percentage of filling (%): 56 Packaging: loose-packed pasta No. of servings per carton: 21 -
RAVIOLI SARDI
Ingredients: durum wheat semolina, soft wheat flour, barn eggs, water.
Ingredients (filling): ricotta, sheep recotta 32%, spinach, breadcrumbs, salt, parsley, nutmeg.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17.5 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 25 Length of each piece: 53 mm Weight per piece: 53 mm Percentage of pasta (%): 43 Percentage of filling (%): 57 Packaging: loose-packed pasta No. of servings per carton: 21 -
RAVIOLI WITH BEEF MEAT PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (28%), broth, vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 55 Percentage of filling (%): 45 Packaging: loose-packed pasta No. of servings per carton: 15 -
RAVIOLI WITH RICOTTA AND SPINACH PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): ricotta (66%), spinach (22%), breadcrumbs, Grana Padano DOP cheese, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 65 Percentage of filling (%): 35 No. of servings per carton: 15 -
RAVIOLI WITH SALMON PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): smoked salmon (16%), Grana Padano DOP cheese, ricotta, bread crumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 70 Percentage of filling (%): 46 Packaging: loose-packed pasta No. of servings per carton: 15 -
RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15 -
RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 18 Length of each piece: 65-75 mm Weight per piece: 48-52 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 16 -
RED VELVET
Red soft sponge cake filled with cream cheese icing decorated with red sponge cake crumbs.
Product Information
Weight: Portion: 105g – UdV: 0,63Kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
RED VELVET DOTS
The yoghurt-flavoured cream filling gives a touch of acidity, while the contrasting white half-cover has a crunchy texture that melts into the tendersoftness of our Dots. The red velvet biscuit topping adds the perfect finishing touch to these exquisite treats.
Product Information
Weight: 74g Portions: 36 Storage: 15-30
