Showing 121–132 of 145 results

  • Sorbetto di Mango

    Purea di mango 14%, 2.5 lt

    Abbinamenti consigliati:

    Gelato fiordilatte
    Amarene
    Granella nocciole
    Sorbetto ananas

     

  • Sorbifacile al limone

    Lemon sorbet to drink

    900 ml. cod. 1958
    4,5 lt. cod. 1959

    Product Information:

    Defrosting 900 ml: 4-5 h, 4,5 lt: 8-10 h
    Storage closed pack 30 days/ open pack 5 days
    Service Suggestion Bottle: serve at 0/+4°C. Shake before serving. Sorbet maker : -4/-2°C. Serve very chilled

     

  • Soufflé al cioccolato

    Soufflé con cuore di cioccolato fuso

    Product Information

    Weight: 1,20 kg
    Portions: 12
    Defrosting: 2/3h
    Storage: 3 days
    Cottura al Forno: 180°C 4min
    Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″
  • Soufflé al Pistacchio

    Soufflé al cioccolato con cuore al pistacchio liquido.

    Product Information

    Weight: 1,08 kg
    Portions: 12
    Defrosting: 2/3h
    Storage: 3 days
    Cottura al Forno: 180°C 4min
    Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″
  • SPRINKLED DOTS

    With half cocoa coverage and decorated with cocoa shavings.

    Product Information

    Weight: 55g
    Portions: 36
    Defrosting: Defrost 20 minutes at room temperature
    Storage: 15-20

     

  • STRAWBERRY DOTS

    Soft dough filled with strawberry jam, with a pink coating and decorated with white sugar strands on top.

    Product Information

    Weight: 76g
    Portions: 36
    Storage: 30-30

     

  • STRIGOLI®

    Ingredients: soft wheat flour, water, salt.

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: 0,8 g
    Recommended serving by weight: 100 g
    Yield per serving after cooking (%): 45
    Length of each piece: 45-57 mm
    Diameter of one piece: 5.5 mm
    Packaging: loose-packed pasta
    No. of servings per carton: 30
  • Tartufo al limoncello

    Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.

    Product Information

    Weight: UdV: 1,02 Kg – Portion: 85 g
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • Tartufo alla fragola

    Strawberry ice cream with vanilla ice cream core, covered with chopped meringue.

    Product Information

    Weight: 0,90 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • Tartufo classico

    Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.

    Product Information

    Weight: 1,02 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • Tartufo nocciola

    Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

    Product Information

    Weight: 0,90 kg
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve

     

  • TARTUFO PISTACCHIO

    Pistachio ice cream with a liquid pistachio core, coated with caramelized hazelnuts and crushed pistachio

    Product Information

    Weight: UdV: 0,90 Kg – Portion: 75 g
    Portions: 12
    Defrosting: Do not defrost
    Service Suggestions: Ready to serve