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MINI PUFF PASTRY WITH CHEESE (FROZEN)
Product Information:
Weight/Pcs: 35g Pcs/ Box: 5 kg Measure Unit: kg -
Monterosa Cheesecake
Sponge cake layers, cream cheese with strawberry sauce and strawberries.
Product Information
Weight: 1,30 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
MULTI CEREALI
Butter (19%) croissant with cereals
Product Information
Weight: Portion: 80 g – UdV: 4,80 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Multigrain Croissant
A crispy, flaky vegan croissant.
Product Information
Weight: 10 lbs. 9.3 oz. Portions: 60 servings Defrosting: Do not defrost Oven: 350°F for 25 minutes -
Nocciola
Con Pasta di nocciol, 2.5 lt
Abbinamenti consigliati:
Gelato pistacchio Granella nocciole tostate Gocce cioccolato -
Orecchiette
Ingredients: Durum wheat semolina , water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: +/-1,3g -
OVEN BAKE SPRING ROLL WITH CHEESE (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
OVEN BAKE SPRING ROLL WITH CHICKEN (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
OVEN BAKE SPRING ROLL WITH SPINACH AND CHEESE (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
Paccheri
Ingredients: Durum wheat semolina , water.
May contain: eggs, mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: +/-9g -
Panciotti® with aubergine and scamorza
Description: A combination that draws inspiration from southern cuisine. A strong cuisine that loves strong flavors and never forgets vegetables. The fragrance of fried eggplant marries the sweet and full-bodied flavor of scamorza, while Grana Padano and Pecorino Romano, strictly DOP, round out the taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Grilled aubergines 59%, ricotta (whey , milk , salt, acidity regulator: citric acid), scamorza 12% ( milk , rennet, salt), Grana Padano DOP ( milk , salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type “0”, water, salt, yeast, malted wheat flour ), Pecorino Romano DOP ( sheep’s milk , salt, rennet), parsley, basil, extra virgin olive oil, sunflower seed oil, salt, garlic, shallot, pepper.
May contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Portion yield after cooking: 15 Diameter of a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each -
Panciotti® with chanterelle mushrooms and Fontina DOP cheese
A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Diameter or a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each
