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Mini croissant butter
Mini butter (21%) croissant
Product Information
Weight: Portion: 25 g – UdV: 3,75 kg Portions: 150 Defrosting: Do not defrost Oven: 180°C for about 20′ -
MINI PUFF PASTRY WITH CHEESE (FROZEN)
Product Information:
Weight/Pcs: 35g Pcs/ Box: 5 kg Measure Unit: kg -
Monterosa Cheesecake
Sponge cake layers, cream cheese with strawberry sauce and strawberries.
Product Information
Weight: 1,30 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
MULTI CEREALI
Butter (19%) croissant with cereals
Product Information
Weight: Portion: 80 g – UdV: 4,80 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Multigrain Croissant
A crispy, flaky vegan croissant.
Product Information
Weight: 10 lbs. 9.3 oz. Portions: 60 servings Defrosting: Do not defrost Oven: 350°F for 25 minutes -
Nocciola
Con Pasta di nocciol, 2.5 lt
Abbinamenti consigliati:
Gelato pistacchio Granella nocciole tostate Gocce cioccolato -
NONNA 4.0
Una base di gustoso crumble al burro accoglie la freschezza della cake al limone con crema pasticcera al limone, una delicata mousse alla vaniglia e panna fresca avvolti da un’elegante glassa dorata.
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Orecchiette
Ingredients: Durum wheat semolina , water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: +/-1,3g -
OVEN BAKE SPRING ROLL WITH CHEESE (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
OVEN BAKE SPRING ROLL WITH CHICKEN (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
OVEN BAKE SPRING ROLL WITH SPINACH AND CHEESE (FROZEN)
Product Information:
Weight/Pcs: 100g Pcs/ Box: 70 Measure Unit: pcs -
Paccheri
Ingredients: Durum wheat semolina , water.
May contain: eggs, mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: +/-9g
