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Purea di mango 14%, 2.5 lt
Abbinamenti consigliati:
Gelato fiordilatte |
Amarene |
Granella nocciole |
Sorbetto ananas |
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Lemon sorbet to drink
900 ml. cod. 1958
4,5 lt. cod. 1959
Product Information:
Defrosting |
900 ml: 4-5 h, 4,5 lt: 8-10 h |
Storage |
closed pack 30 days/ open pack 5 days |
Service Suggestion |
Bottle: serve at 0/+4°C. Shake before serving. Sorbet maker : -4/-2°C. Serve very chilled |
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Soufflé con cuore di cioccolato fuso
Product Information
Weight: |
1,20 kg |
Portions: |
12 |
Defrosting: |
2/3h |
Storage: |
3 days |
Cottura al Forno: |
180°C 4min |
Cottura al Microonde: |
Senza pirottino alluminio :congelato 50″, scongelato 20″ |
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Soufflé al cioccolato con cuore al pistacchio liquido.
Product Information
Weight: |
1,08 kg |
Portions: |
12 |
Defrosting: |
2/3h |
Storage: |
3 days |
Cottura al Forno: |
180°C 4min |
Cottura al Microonde: |
Senza pirottino alluminio :congelato 50″, scongelato 20″ |
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With half cocoa coverage and decorated with cocoa shavings.
Product Information
Weight: |
55g |
Portions: |
36 |
Defrosting: |
Defrost 20 minutes at room temperature |
Storage: |
15-20 |
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Soft dough filled with strawberry jam, with a pink coating and decorated with white sugar strands on top.
Product Information
Weight: |
76g |
Portions: |
36 |
Storage: |
30-30 |
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Ingredients: soft wheat flour, water, salt.
Product Information
Storage time (-18 ° C): |
24 months |
Weight per piece: |
0,8 g |
Recommended serving by weight: |
100 g |
Yield per serving after cooking (%): |
45 |
Length of each piece: |
45-57 mm |
Diameter of one piece: |
5.5 mm |
Packaging: |
loose-packed pasta |
No. of servings per carton: |
30 |
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Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
Product Information
Weight: |
UdV: 1,02 Kg – Portion: 85 g |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |
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Strawberry ice cream with vanilla ice cream core, covered with chopped meringue.
Product Information
Weight: |
0,90 kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |
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Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
Product Information
Weight: |
1,02 kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |
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Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Product Information
Weight: |
0,90 kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |
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Pistachio ice cream with a liquid pistachio core, coated with caramelized hazelnuts and crushed pistachio
Product Information
Weight: |
UdV: 0,90 Kg – Portion: 75 g |
Portions: |
12 |
Defrosting: |
Do not defrost |
Service Suggestions: |
Ready to serve |