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PANCIOTTI® WITH SCALLOPS AND NORTH SEA PRAWNS
The filling comprises 24% braised scalops and 23,5% North Atlantic prawns. The scallops are fished in the South Pacific. Both parts of the scallop – flesh and coral – are used in the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Yield per serving after cooking (%): 15 Diameter of one piece: 68-72 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each No. of servings per carton: 15 -
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Panine mini bread roll village
Product Information:
Weight/ Pcs: 35g Pcs/ Box: 100 Measure Unit: box -
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