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Panzerotti ricotta e spinaci
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta 63% (whey , milk , salt, acidity regulator: citric acid), spinach 21%, breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: +/-22g Recommended serving by weight: 15 Percentage of filling (%): 60 -
Panzerotti with mushrooms porcini
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), mushrooms in variable proportions 32% (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), porcini mushrooms 2% (Boletus edulis and related group), salt, porcini mushroom powder, sunflower seed oil, garlic.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-22g Recommended serving by weight: 15 Percentage of filling (%): 60 -
Pappardelle
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-29 g Portion yield after cooking 60 Height of a piece: 18mm -
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PENNE RIGATE PRECOOKED
Ingredients: durum wheat semolina, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 2,2 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 43 mm Diameter of one piece 9 mm Percentage of pasta (%): 65 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
Pici
Ingredients: durum wheat semolina, barn eggs.
Format: Pici were originally made in the part of Tuscany between Siena and Grosseto. They are made from a simple dough of flour and water which is flattened, cut into strips and rolled until it looks like thick, uneven spaghetti. Pici are symbolic of a peasant cooking tradition and, as such, are more and more appreciated nowadays. Their classic pairings are with “aglione”, a tomato sauce pungently flavoured with garlic, and with fried breadcrumbs. They also go well with rich meat sauces, especially duck.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-35 g Portion yield after cooking 90 -
PIE WITH BARREL FETA-KATIKI DOMOKOS (FROZEN)
Product Information:
Weight/Pcs: 170g Pcs/ Box: 40 Measure Unit: pcs -
PIE WITH FETA AND HONEY (FROZEN)
Product Information:
Weight/Pcs: 170g Pcs/ Box: 40 Measure Unit: pcs
