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RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15 -
RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 18 Length of each piece: 65-75 mm Weight per piece: 48-52 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 16 -
Red hearts with buffalo mozzarella bell, tomato and basil
Ingredients: Durum wheat semolina , barn eggs 18.5%, water, dehydrated tomato 2%, concentrated beetroot juice (concentrated beetroot juice, maltodextrin and citric acid).
Ingredients (filling): Buffalo ricotta ( buffalo whey, salt), “Mozzarella di Bufala Campana DOP” 23% ( buffalo milk, natural whey starter, rennet, salt), tomato 20%, breadcrumbs (soft wheat flour type “ 0”, water, salt, brewer’s yeast), basil 2%, salt, extra virgin olive oil, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-16,7g Recommended serving by weight: 20 Percentage of filling (%): 54 -
RED VELVET
Red soft sponge cake filled with cream cheese icing decorated with red sponge cake crumbs.
Product Information
Weight: Portion: 105g – UdV: 0,63Kg Portions: 6 Defrosting: 1,5/2h Storage: 2 days -
RED VELVET DOTS
The yoghurt-flavoured cream filling gives a touch of acidity, while the contrasting white half-cover has a crunchy texture that melts into the tendersoftness of our Dots. The red velvet biscuit topping adds the perfect finishing touch to these exquisite treats.
Product Information
Weight: 74g Portions: 36 Storage: 15-30 -
Ricciole® with ricotta & spinach
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta 84%, spinach 7%, Grana Padano DOP, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 60 g Percentage of filling (%): 73 -
Ricotta and Spinach Ravioli pre-cooked
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling Ingredients: Ricotta 66% (whey , milk , salt, acidity regulator: citric acid), spinach (22%), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), cheese ( milk , salt, rennet, egg lysozyme ), salt, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 3,4g Portion yield after cooking: 10 Percentage of pasta (%): 54 Percentage of filling (%): 46 -
Ricotta and Spinach Tortelli
Ingredients: Durum wheat semolina , free range eggs 18.5%, water .
Filling ingredients: Ricotta 70% (whey , milk , salt, acidity regulator: citric acid), spinach 19%, breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17,5g Portion yield after cooking: 25 Percentage of filling (%): 57 -
Ricotta e Pistacchio
Pistachio’s and ricotta’s cream between soft sponges, decorated with chopped pistachios and hazelnuts.
Product Information
Weight: 1,10 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Rondo’ vaniglia e fragola
Vanilla and strawberry ice cream decorated with raspberry, blackberry and chocolate.
Product Information
Weight: 0,48 kg Portions: 6 Defrosting: Do not defrost Service Suggestions: Ready to serve -
ROUND PIE WITH HAM AND CHEESE FILLING (FROZEN)
Product Information:
Weight/Pcs: 230g Pcs/ Box: 35 Measure Unit: pcs -
RUBINO CHEESECAKE
La croccantezza del crumble al burro abbraccia una delicata crema cheesecake con panna fresca e un geleè al lampone e fragola, per una sinfonia di gusti unica.
