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Sorbifacile al limone
Lemon sorbet to drink
900 ml. cod. 1958
4,5 lt. cod. 1959Product Information:
Defrosting 900 ml: 4-5 h, 4,5 lt: 8-10 h Storage closed pack 30 days/ open pack 5 days Service Suggestion Bottle: serve at 0/+4°C. Shake before serving. Sorbet maker : -4/-2°C. Serve very chilled -
Soufflé al cioccolato
Soufflé con cuore di cioccolato fuso
Product Information
Weight: 1,20 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
Soufflé al Pistacchio
Soufflé al cioccolato con cuore al pistacchio liquido.
Product Information
Weight: 1,08 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
SPRINKLED DOTS
With half cocoa coverage and decorated with cocoa shavings.
Product Information
Weight: 55g Portions: 36 Defrosting: Defrost 20 minutes at room temperature Storage: 15-20 -
STRAWBERRY DOTS
Soft dough filled with strawberry jam, with a pink coating and decorated with white sugar strands on top.
Product Information
Weight: 76g Portions: 36 Storage: 30-30 -
STRIGOLI®
Ingredients: soft wheat flour, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 0,8 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 45 Length of each piece: 45-57 mm Diameter of one piece: 5.5 mm Packaging: loose-packed pasta No. of servings per carton: 30 -
Strigoloni
Ingredients: Durum wheat semolina , water, salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 -
Sunflowers mascarpone and walnuts
Ingredients: Durum wheat semolina , free range eggs 18.5%, water .
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), walnuts 15%, mascarpone 11% ( cream , acidity regulator: citric acid), Grana Padano DOP ( milk , salt, rennet, egg lysozyme), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), salt, parsley.
May contain: peanuts, tree nuts, mustard, soya.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-25g Recommended serving by weight: 20 Percentage of filling (%): 61 -
Tagliolini with black ink seppia
Ingredients: Durum wheat semolina , free range eggs 18%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt), salt.
May contain: fish and fish products, crustaceans and crustacean products, milk, mustard, soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 90 Weight per piece: +/-27 g Height of a piece: 3 mm -
Tartufo al limoncello
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
Product Information
Weight: UdV: 1,02 Kg – Portion: 85 g Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo classico
Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
Product Information
Weight: 1,02 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo nocciola
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Product Information
Weight: 0,90 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve
