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Tagliolini with black ink seppia
Ingredients: Durum wheat semolina , free range eggs 18%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt), salt.
May contain: fish and fish products, crustaceans and crustacean products, milk, mustard, soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 90 Weight per piece: +/-27 g Height of a piece: 3 mm -
Tartufo al limoncello
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue. Only with Italian lemons.
Product Information
Weight: UdV: 1,02 Kg – Portion: 85 g Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo classico
Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
Product Information
Weight: 1,02 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
Tartufo nocciola
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Product Information
Weight: 0,90 kg Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
TARTUFO PISTACCHIO
Pistachio ice cream with a liquid pistachio core, coated with caramelized hazelnuts and crushed pistachio
Product Information
Weight: UdV: 0,90 Kg – Portion: 75 g Portions: 12 Defrosting: Do not defrost Service Suggestions: Ready to serve -
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Tiramisu’ tondo
Zabaglione cream and sponge cake soaked in coffee.
Product Information
Weight: 1,26 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Torta Cioccolato e Pere
Product Information
Weight: 1,40 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Torta della Nonna
Short pastry filled with lemon flavoured custard cream and topped with pine nuts and almonds.
Product Information
Weight: 1,30 kg Portions: 14 Defrosting: 4/5 h Storage: 3 days -
Torta Nocciola
Soft hazelnut biscuits with chocolate and hazelnut cream. Decorated with granulated and pralined hazelnuts.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 4/5 h Storage: 3 days -
Torta Raggio di Sole
Crunchy shortcrust pastry made with butter and whole wheat flour, filled with a layer of fresh Ciaculli late mandarin sauce, covered with a rich layer of custard made with milk, cream, and eggs, and decorated with toasted almonds.
Product Information
Weight: 1,40 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
TORTELLINI WITH BEEF MEAT PRECOOKED
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (34%), vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, broth, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 35 mm Percentage of pasta (%): 75 Percentage of filling (%): 25 Packaging: loose-packed pasta No. of servings per carton: 15
